Iced Irish Coffee

This recipe is almost too simple to post, but is a great addition to any brunch!  Just a couple of ingredients are needed, so mix them together and you are ready to go.  Normally we would recommend using an Irish whiskey like Jameson, but Jim Beam is what we had on hand so we used it, and it turned out fine!  This recipe will make about 2 quarts.

INGREDIENTS:
-1 large pot of brewed coffee
-1 cup of Bailey’s Irish Cream
-1/2 cup of whiskey
-ice

Brew 1 large pot of coffee.  We only have a 5 cup pot, so we actually brewed 2 1/2 small pots.  Allow the coffee to chill in the refrigerator for a couple of hours or over night.  Stir Bailey’s and whiskey into the coffee and mix well.  Serve over ice.

There is nothing better than adding a little kick to your morning coffee 🙂

XOXO,
Tall and Small

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