Grilled Portabella Sandwich

George Foreman would be proud of the Spatularettes for whipping up such an amazing, easy, and LEAN (yup, super low-cal!) main course on his world-famous grill.  We sandwiched two portabella mushrooms to make a wonderfully cheesy and healthy dinner!  Gotta love that George 🙂

Ingredients:
– 4 medium sized portabella mushrooms (all about equal sizes)
– 1/4 cup quinoa (uncooked)
– 2 oz goat cheese
– 4 sun dried tomatoes, chopped
– 4 spring onions, chopped
– 10 basil leaves, chopped

Cook quinoa according to instructions on packet.  When quinoa has absorbed all water, add cheese, tomatoes, onions, and basil.  Mix well.

Remove stem and gut portabella mushrooms and wash well.  Spoon half of the quinoa mixture into one of the mushrooms.  Put the mushroom’s “mate” on top and grill on George Foreman grill for ten minutes.

Happy grilling!
XOXO,
Tall George and Small George

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s