George Foreman would be proud of the Spatularettes for whipping up such an amazing, easy, and LEAN (yup, super low-cal!) main course on his world-famous grill. We sandwiched two portabella mushrooms to make a wonderfully cheesy and healthy dinner! Gotta love that George 🙂
– 4 medium sized portabella mushrooms (all about equal sizes)
– 1/4 cup quinoa (uncooked)
– 2 oz goat cheese
– 4 sun dried tomatoes, chopped
– 4 spring onions, chopped
– 10 basil leaves, chopped
Cook quinoa according to instructions on packet. When quinoa has absorbed all water, add cheese, tomatoes, onions, and basil. Mix well.
Remove stem and gut portabella mushrooms and wash well. Spoon half of the quinoa mixture into one of the mushrooms. Put the mushroom’s “mate” on top and grill on George Foreman grill for ten minutes.