Do you ever find yourself nostalgically longing for a grilled cheese, but have found that your palate has matured beyond American “cheese” and Wonder Bread? Well, you’ve come to the right place. The Spatularettes picked up some sophisticated supplies to create an adult grilled cheese.
Sourdough bread (though any tasty bread variety would work well!)
Brie cheese, sliced
Bosc pear, sliced
a splash of olive oil
Heat your olive oil in a skillet over medium-low heat. Meanwhile, create a sandwich with brie and pear between two slices of bread. Grill until both sides of bread are golden brown and brie becomes oozy and melty.
The Spatularettes suggest enjoying your grown up grilled cheese with some grown up beverages: sauvignon blanc PEARS perfectly 🙂
Tall and Small