The time has been flying and somehow it is already November! Although we’ve been deep into pumpkin season for quite some time, there is something about November that begs for even more new pumpkin recipes. So we’ve got a special treat for you this week. One recipe, two ways. We will start off with the basic today and post a fun twist on this classic recipe tomorrow.
Tall One’s mom gave us the recipe for this delicious Amish Pumpkin Bread and we made a slight change to it, purely by accident, but loved the results! Tall One likes to multi-task. One example of this multi-tasking is yacking on the phone while grocery shopping. She had printed out her mom’s recipe for pumpkin bread which called for a 1 lb can of pumpkin. It turns out that talking on the phone while grocery shopping usually ends with a) misreading one’s shopping list, or b) misreading a label. Tall One isn’t sure where she went wrong, but she came home with double the pumpkin and tossed the whole thing into her mixing bowl before she realized the mistake. No harm was done and the bread turned out even better than expected. This slight adaptation resulted in an incredibly moist and flavorful bread which stayed fresh for a week!
Tall and Small